![]() Peanut butter frosting recipe can easily be made dairy free and Vegan by using coconut or almond yogurt instead of the greek yogurt.īe sure to also use a Vegan protein powder in this case. ![]() For Dairy Free and Vegan Protein Powder frosting: If you’ve used on for a baked good, it will keep at room temperature for 2 hours, after which you need to refrigerate. You can store protein powder frosting used or unused, in the fridge or freezer!įridge: In an airtight container for 4-5 days.įreezer: Airtight container again 3-4 weeks. Now feel free to use it as you would a regular frosting! Can you store this protein powder Greek Yogurt frosting? Peanut butter (creamy and powder), protein powder, yogurt and milk Scrape the sides and bottom of the bowl often. Gradually add sugar, one cup at a time, beating well on medium speed. Whisk together all the ingredients in a bowl, or just stir them together: In a large bowl, cream shortening and butter with the electric mixer.This truly is the most easiest recipe you can get – no hand mixer, stand mixer or electric mixer needed. How to make easy homemade healthy frosting with no cream cheese I used Quest vanilla protein powder in this recipe. Vanilla Protein Powder – this is what replaces the sugar here.Non Fat Greek Yogurt for an extra high protein frosting recipe, but any other yogurt will also work.Almond Milk if using the powder peanut butter. ![]() Peanut Butter Powder (Like PbFit or Pb2) – this might also be called powdered peanut butter – to have slightly low fat and low calorie frosting recipe, but you can replace this with more peanut butter.This peanut butter frosting is made with simple and ingredients – no sugar, no butter, no buttercream, no cream cheese needed! Oh and of course super delicious! Ingredients for Protein Peanut Butter Frosting And can easily be Vegan and dairy free too!.I already made a protein cream cheese frosting a while ago, so here’s a peanut butter flavored one instead! Now that all the holiday baking is on, I think we could all use a healthy frosting recipe right? This sugar free and healthy frosting has no cream cheese but is still perfect for piping! Jump to Recipe Tip: Feel free to divide this recipe into half for less of a batch.A creamy Protein Peanut Butter Frosting made with greek yogurt and vanilla protein powder. The butter should be slightly softened which means it is still cold but has warmed up enough so you can press your thumb down into the stick of butter. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. How to Make Step 1: First, add 1 heaping cup of peanut butter, 1/2 cup of softened butter, and the vanilla to a mixing bowl. This frosting will pipe best if used while still slightly chilled. If it becomes too soft, just refrigerate a short while to firm it up a bit. Don’t over beat or it will become too soft. Increase mixing speed to medium and mix until fluffy. Gradually add the powdered sugar beating on low speed until blended. If you are using a hand mixer you may need to soften the cream cheese a bit more. Cut the softened cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. Beat at low speed, scraping bowl often, until creamy. Add in the peanut butter and mix until blended. Place cream cheese, peanut butter and 2 tablespoons butter into bowl. Mix on low to medium speed until the butter is softened and smooth. Perfect as a dip or even a frosting for a cake.Ģ packages Cream Cheese (8 oz packages), slightly softenedĬut the butter into slices and add to the bowl of your mixer.
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